Piccante - A unique blend of garlic, chillies and herbs for those who like it hot!
Discover the authentic taste of Tuscan inspired cuisine with this easy to prepare Italian dish, combining the finest Durum Wheat Semolina Pasta and our secret blend of Herbs and Spices. Bring the rich tradition of Italian cooking into your home!
Arrabiatta - An infusion of onion, garlic and herbs with a little heat adding zest to flavour.
Discover the authentic taste of Tuscan inspired cuisine with this easy to prepare Italian dish, combining the finest Durum Wheat Semolina Pasta and our secret blend of Herbs and Spices. Bring the rich tradition of Italian cooking into your home!
Pomodori & Funghi - A unique blend of sundried tomatoes, garlic, herbs and porcini mushrooms that will keep you coming back for more.
Discover the authentic taste of Tuscan inspired cuisine with this easy to prepare Italian dish, combining the finest Durum Wheat Semolina Pasta and our secret blend of Herbs and Spices. Bring the rich tradition of Italian cooking into your home!
Pizza Casalinga - An infusion of sundried tomatoes, garlic, chives and herbs, bursting with flavour sure to please all.
Discover the authentic taste of Tuscan inspired cuisine with this easy to prepare Italian dish, combining the finest Durum Wheat Semolina Pasta and our secret blend of Herbs and Spices. Bring the rich tradition of Italian cooking into your home!
Pizza Casalinga - An infusion of sundried tomatoes, garlic, chives and herbs, bursting with flavour sure to please all.
Discover the authentic taste of Tuscan inspired cuisine with this easy to prepare Italian dish, combining the finest Durum Wheat Semolina Pasta and our secret blend of Herbs and Spices. Bring the rich tradition of Italian cooking into your home!
Puy lentils are tiny, and dark bluish-green in colour. Prized for its small size and low starch content that results in a firm texture when cooked. Requires no pre-soaking, cooks to tender in 20-25 minutes, and has a nutty, earthy flavour with hints of spice. Lentil du Puy is a common garnish for traditional French dishes including Confit of Duck, Goose, or Pork. Great in hearty meat stews or game dishes.
Origin:
Canada
Quinoa is the most ancient American staple grain with a complete protein profile and gluten-free. It is highly nutritious, easily digestible, and has a distinct grassy flavour and aroma and a slightly crunchy texture when cooked. Quinoa can be cooked and enjoyed like rice but needs rinsing prior to cooking in order to remove excess bitterness. It is excellent in pilafs or in salads such as Tabbouleh. Cooked quinoa is a delicious stuffing for peppers or squash and can be used as a binder for vegetarian burgers or in turkey meatloaf.
Organic
All Natural
Origin:
Peru
You want to make risotto? First, you need the right rice. Carnaroli Rice has been nicknamed the "caviar of rice" and is highly prized by chefs the world over for its bold white kernel, uniform starch release and deliciously creamy and toothsome texture. A plump, short grain with starch that takes a shorter time to gelatinize, reducing cooking time to approximately 15 minutes. Superb as appetizer, main dish or accompaniment when made with stock. Great in sweet Italian rice puddings with spices and dried fruits.
Origin:
Spain
If you've had Vietnamese rolls, you've eaten rice paper. Rice paper is traditionally used to prepare Vietnamese appetizers or street food snacks. Rice Paper is white, thin, round sheets, 22 cm in diameter, that are hard and crisp when dry and become soft and pliable when soaked in warm water or beer. It is naturally gluten free and is a great choice for wheat sensitive diets. They are the traditional wrapper for fresh Vietnamese salad rolls and can also be deep-fried.
Origin:
Vietnam
Fresh, organic tomatoes, sweet basil, and earthy oregano pureed into a perfectly smooth, supercharged pizza flavor suitable for doughs of all types. And our 12-ounce jars are perfect for two pizzas to make those topping debates that much easier.
There may be a better sauce out there, but in order to find it, you'll need to fly to Sicily and pry it from Aunt Rosalia's hands. Each can is perfect for TWO pizzas.
Eden Foods - Black Beans
USA small farm organically grown Black Turtle beans soaked overnight and expertly cooked at Eden's certified organic and circle k kosher cannery. A super versatile bean that's a staple in Mexican cuisine. Packed in bisphenol-A free cans.
USA organic family navy beans soaked overnight and thoroughly cooked with zero chemical additives at Eden's certified organic, kosher cannery. Navy beans are small, white, and have mild flavor. An American native relative of great northern and cannellini beans, also called the 'pearl haricot' and Boston beans. It is the bean used in making baked beans and Senate Bean Soup. No salt added. Packed in BPA, BPS, and phthalate free can linings since the 90s.
USA organic family dark red kidney beans soaked overnight and thoroughly cooked with zero chemical additives at Eden's certified organic, kosher cannery. An American native, antioxidant carotenoids give them their deep color. Kidney beans are favored in chili, Tex-Mex cooking, with pasta, in salads, dips, spreads, and Minestrone soup. No salt added. Packed in BPA, BPS, and phthalate free cans since the 90s.
USA organic family Chickpeas, soaked overnight and thoroughly cooked with zero chemical additives at Eden's certified organic, kosher cannery. Garbanzo beans are plump, round, firm golden beans, perfect on salad greens and in marinated and pasta salads. One of the earliest cultivated beans, today they are the most consumed beans in the world. The classic hummus spread/dip is ground or mashed cooked chickpeas with tahini, extra virgin olive oil, garlic, and lemon. Versatile, firm, and sweet garbanzo beans are a Mediterranean, Indian, and East African staple. Falafels and curry dishes are common uses, as are soups, stews, casseroles, grain burgers, and croquettes. Since all EDEN Beans have no chemical additives, the garbanzo bean cooking water, called aquafaba, is a perfect egg replacer for desserts, meringues, marshmallows, and more. Aquafaba has the unique ability to mimic the properties of egg whites when used in cooking. No salt added. Packed in BPA, BPS, and phthalate free cans since the 90s.